Kitchen tools and equipment and their uses ppt

x2 (Leads to Formative Assessment 3) equipment & describe appropriate use of kitchen tools & equipment. teacher will ask the learners to demonstrate the proper way of cleaning kitchen tools Monday Tuesday Wednesday Thursday Friday G. Finding practical applications of concepts and skills in daily living Directions: Read the given recipe carefully & list down all the tools that you need to prepare ... Basic Kitchen Tools and Equipment Spatulas There are many types of spatulas. In your kitchen unit you have the following spatulas Cooking spatula Straight edge spatula Rubber spatula Cookie spatula Spatula for nonstick cookware and bake ware Mixing Bowls Mixing bowls are made of glass, stainless steel or plastic. They are sold in sets of 3 or 4.3. STOCK POT. For bigger batches of soups, stews, and pasta, you’ll want to have a 12-quart stock pot around. Its base allows for even heating, so your soups cook evenly. 4. SHEET PANS. These pans can get a lot of action, including roasting vegetables, baking meats, toasting nuts, and of course, baking cookies. Utilize kitchen tools and equipment 2. Kitchen tools and equipment are identified based on their uses. 3. Kitchen tools and equipment are used in accordance to its function. Pre- Test Let us determine how much you already know about utilizing kitchen tools and equipment. Take this test. A. Below are jumbled letters.3. Boil water. 4. Bake a cake. 5. Blend a mango. 1. Utilized appropriate kitchen tools, equipment, and paraphernalia. device or implement, especially one held in the hand, used to carry out a particular function. Kitchen Tools and Equipment Identification by Deanna Woods 5.0 (2) $3.50 Word Document File Use this product to teach students not only how to identify 32 common kitchen tools and equipment, but to also understand what they are used for. A great way to teach them tools without dragging out all your stuff just to have to put it away again.Blenders are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food. A blender is a very useful appliance. They vary in the amount of power (voltage/wattage). Others vary and do not do the same jobs. Task At the end of this Lesson, you are expected to do: 1. Utilize kitchen tools and equipment and paraphernalia 2.Grade 7/8 Technology and Livelihood EducationDOWNLOAD THE PDF FILE HEREhttps://drive.google.com/drive/folders/1YCu0bMRsV_KSzu3XicFRM-_QNRbSDH8i?usp=sharingTL...Utilize kitchen tools and equipment 2. Kitchen tools and equipment are identified based on their uses. 3. Kitchen tools and equipment are used in accordance to its function. Pre- Test Let us determine how much you already know about utilizing kitchen tools and equipment. Take this test. A. Below are jumbled letters.Nov 28, 2018 · Here's our list of essential cooking equipment for restaurants: Oven: This versatile piece of equipment can be used for baking, roasting, braising, and much more. As a result, an oven (or multiple ovens, depending on your business) is essential. Range: You can choose either electric or gas ranges, depending on your preferences and kitchen setup. Pastry rack: Also called pastry flap, the grid is practical for unfolding and cooling cakes, pies. and pieces of bread. Ladle: The ladle makes it easy to serve soup. It can also take liquids or food from deep containers. Cooking pot: The pot has its uses to cook food in a large quantity of liquid.Oct 31, 2019 · From morning smoothies to homemade sauces to hearty soups, don’t forget to include a blender on your kitchen tools and equipment list. Tupperware: Ensure that you have the proper post-cooking tools to make clean-up and food storage that much easier. Stock your kitchen with a range of Tupperware, from small containers to hold fresh fruit or ... Tongs are like your extended hands and are super useful in the kitchen! Not only are they used to flip big pieces of food, but they also help move ingredients around in a frying pan or on a sheet pan without the risk of burns. Dishes, Tools, and Gadgets 14. CUTTING BOARDKitchen Shears Kitchen Shears used for a variety of cutting chores To be used only in the kitchen with foods, not for household use . 10. Cutting Board Cutting Board A hard surface on which you place foods to be cut. Protects knives and counters 11. Mixing Bowls Mixing Bowls Used to mix ingredients 12. Care and Use > of Cooking Equipment.Jun 11, 2020 · Utilize kitchen tools and equipment 2. Kitchen tools and equipment are identified based on their uses. 3. Kitchen tools and equipment are used in accordance to its function. Pre- Test Let us determine how much you already know about utilizing kitchen tools and equipment. Take this test. A. Below are jumbled letters. This video of Types of Kitchen Tools and Equipment and their Uses is intended for the Cookery students in Technology Livelihood Education Class.This will gi...Nov 28, 2018 · Here's our list of essential cooking equipment for restaurants: Oven: This versatile piece of equipment can be used for baking, roasting, braising, and much more. As a result, an oven (or multiple ovens, depending on your business) is essential. Range: You can choose either electric or gas ranges, depending on your preferences and kitchen setup. (Leads to Formative Assessment 3) equipment & describe appropriate use of kitchen tools & equipment. teacher will ask the learners to demonstrate the proper way of cleaning kitchen tools Monday Tuesday Wednesday Thursday Friday G. Finding practical applications of concepts and skills in daily living Directions: Read the given recipe carefully & list down all the tools that you need to prepare ... Nov 18, 2016 · Kitchen Tools • Tongs – are used to lift, turn, and transfer food • Two-tine Fork – used to hold meats while slicing, and to turn solid pieces of meat while browning. 41. Kitchen Tools • Whisk or Wire Whip – consists of loops of stainless steel wire fastened to a handle. It used to beat, fold, blend, and whip ingredients. 42. The shape of a hose is usually cylindrical (having a circular cross section). is a device that uses an air pump to create a partial vacuum to suck up dust and dirt, usually from floors, and optionally from other surfaces as well. The dirt is collected by either a dust bag or a cyclone for later disposal.Mar 28, 2018 · Wide blade used to chop and dice food. 12. bread knife -has a saw- toothed blade, which make a smooth edge when slicing bread or cutting sandwiches. 13. butcher’s knife -it is used for large or heavy cutting. 14. kitchen scissors -used to mince, dice and trim foods. It can be used for opening can and jars. 15. Kitchen pictures for classroom and therapy use. A kadai/skillet is used for stir frying, sauting, cooking and boiling. Baking tools and equipment and their uses with pictures and name. • types. 20 most common lab equipment names, pictures and their uses. 2. Crowbar. Common farm tools and equipment. Photo: flickr.com, @rdvortex. Source: UGC.Nov 10, 2019 - Detailed Lesson Plan in Tle Kitchen Utensils and Equipment - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Detailed Lesson Plan in Tle Kitchen Utensils and Equipment • LO 1 - Utilize appropriate kitchen tools, equipment, paraphernalia (TLE_HECJ7/8UTOa-1) After going through this module, you are expected to: 1.1 identify types of tools, equipment, and paraphernalia; 1.2 classify the types of appropriate cleaning tools and equipment based on their uses. TLE8_Q0_Mod1_Cookery_v2(Leads to Formative Assessment 3) equipment & describe appropriate use of kitchen tools & equipment. teacher will ask the learners to demonstrate the proper way of cleaning kitchen tools Monday Tuesday Wednesday Thursday Friday G. Finding practical applications of concepts and skills in daily living Directions: Read the given recipe carefully & list down all the tools that you need to prepare ... It is used to assist the doctor in inserting lines, and also forms an easy and safe investigative tool. Most of the ultrasound machines used in the intensive care are portable and could be used at the bedside. The ultrasound machine has a probe attached to a monitor screen,. Tools are to be cleaned and returned to their storage place after use. Element 1: Clean kitchen premises. Clean Kitchen Premises • 1.1 Identify the areas that may require cleaning in a kitchen premises environment and the frequency of cleaning for each identified area • 1.2 Select appropriate cleaning utensils and chemicals • 1.3 Implement cleaning procedures in accordance with enterprise and legislated ...Title: Kitchen Equipment 1 Kitchen Equipment 2 BAKEWARE Containers used to cook food in an oven. 3 Baking pans. Square (8 x8 9 x 9) Rectangle (9 x 13 x 2) Round ; Loaf (5 x 9 x 4) Includes cake pans (straight sides), pie plates (slanted sides), loaf pans, muffin tins, and baking sheets. Can be made of glass or metal. 4 Baking sheetsMay 12, 2021 · 1. High Speed Blender/Vitamix. What I use – Vitamix 5300. I never thought I could love a blender as much as I love my Vitamix. Of all the kitchen tools and equipment I own, this is my favorite and most used. The Vitamix is the Muhammad Ali of blenders. You can make purees, dips, smoothies, shakes, sauces, nut butters, hummus, dressings and more. Pastry blender. A pastry blender, also known as a dough blender, is used to work solid fats like butter, shortening, or lard into flour to create a dough. A basic blender consists of a handle and a blunt blade that extends from the handle. The blade is used to get under the dough and separate it more precisely. 13. Saucepan. The saucepan can distribute heat well and it is amusing to cook with it. In a saucepan, you can boil eggs, you can cook pasta, soup, or rice. It is safe to use as it comes with a stainless steel handle. 14. Dutch Oven. For slow cooking, a perfect tool is a dutch oven that is made of cast iron.3. STOCK POT. For bigger batches of soups, stews, and pasta, you’ll want to have a 12-quart stock pot around. Its base allows for even heating, so your soups cook evenly. 4. SHEET PANS. These pans can get a lot of action, including roasting vegetables, baking meats, toasting nuts, and of course, baking cookies. Basic Kitchen Tools and Equipment Spatulas There are many types of spatulas. In your kitchen unit you have the following spatulas Cooking spatula Straight edge spatula Rubber spatula Cookie spatula Spatula for nonstick cookware and bake ware Mixing Bowls Mixing bowls are made of glass, stainless steel or plastic. They are sold in sets of 3 or 4.Jun 11, 2020 · Utilize kitchen tools and equipment 2. Kitchen tools and equipment are identified based on their uses. 3. Kitchen tools and equipment are used in accordance to its function. Pre- Test Let us determine how much you already know about utilizing kitchen tools and equipment. Take this test. A. Below are jumbled letters. Knowing the names and uses of equipment is as important as knowing where to find them in a unit. Knowledge of proper use and storage of kitchen equipment will help make the foods laboratory a safe and easy place to work. During instruction on the use of kitchen equipment, the students will identify and locate the equipment within the lab. Nov 09, 2021 · The Paring Knife. A small knife with a blade about the size of a finger, this tool is great for cutting small pieces of food, singular piece removals, paring fruit, gouging, or cutting minute parts off. It doesn’t do well in larger food portions, but the paring knife is ideal for delicate cutting work. Download free recipe PowerPoint templates and kitchen tools for presentations. This free kitchen tools PPT template contains a metal background with perforated dots and kitchen tools like knife and other objects. PPT Size: 447.7 KiB | Downloads: 10,567. Download 2733_kitchen_tools.zip. Nov 09, 2021 · The Paring Knife. A small knife with a blade about the size of a finger, this tool is great for cutting small pieces of food, singular piece removals, paring fruit, gouging, or cutting minute parts off. It doesn’t do well in larger food portions, but the paring knife is ideal for delicate cutting work. Candy and Deep-Fry Thermometer. Tosca M White/Getty Images. Candy and deep-frying thermometers are made of glass and are used for measuring much hotter temperatures. Whereas meat and poultry might be cooked anywhere from 130 F to 175 F, candy involves cooking sugar as high as 300 F, and deep-frying requires oil to be 375 F and hotter. You can.Commercial kitchen equipment need to produce food for a large number of consumers. It needs to be robust, durable, and easy to operate. The equipment should consume less electricity, improve the productivity of food production operations, and must be eco-friendly. Last but not the least, it should serve its purpose effectively. Feb 22, 2014 · Airbake 9×13 Pan. This pan is the best for cakes and brownies! Again, the airbake system is amazing when it comes to baking. Doughnut Pan. Frying doughnuts makes a mess. You can bake them in a pan like this and get the best cake doughnuts! Cooling Racks. You need a good sturdy set of cooling racks. Pastry blender. A pastry blender, also known as a dough blender, is used to work solid fats like butter, shortening, or lard into flour to create a dough. A basic blender consists of a handle and a blunt blade that extends from the handle. The blade is used to get under the dough and separate it more precisely. Kitchen Equipment, Tools and Such Must haves: tools I believe to be essential Pots and pans A heavy bottomed 10-inch skillet, a 12-inch skillet with a lid, an 8-quart pot, a 3- or 4-quart sauce pan and a Dutch ... shred cheese, slice apples — lots of uses. Cuisinart Kitchen scales Helps with accuracy in baking and to determine portion sizes ...LESSON 1. LEARNING OUTCOMES: At the end of this Lesson you are expected to do the following: LO 1. Utilize kitchen tools and equipment; LO 2. Maintain kitchen tools and equipment and working area; LO 3. Store and stack kitchen tools and equipment; and.Different types of farm equipment not only make the toughest operations easier but also help farmers to meet the farm business goals while facing challenges like labour shortage or sudden natural calamities. Some of the equipment are used around the world commonly, that we are going to discuss here. - A free PowerPoint PPT presentation (displayed as a Flash slide show) on PowerShow.com - id ... This video of Types of Kitchen Tools and Equipment and their Uses is intended for the Cookery students in Technology Livelihood Education Class.This will gi... 14. kitchen scissors -used to mince, dice and trim foods. It can be used for opening can and jars 15. Measuring Tools 16. measuring spoon - used to measure small quantities of ingredients. 17. measuring cups -series of individualized cups used in measuring dry ingredients indicating fractionsKitchen Equipment, Tools and Such Must haves: tools I believe to be essential Pots and pans A heavy bottomed 10-inch skillet, a 12-inch skillet with a lid, an 8-quart pot, a 3- or 4-quart sauce pan and a Dutch ... shred cheese, slice apples — lots of uses. Cuisinart Kitchen scales Helps with accuracy in baking and to determine portion sizes ...Utilize kitchen tools and equipment 2. Kitchen tools and equipment are identified based on their uses. 3. Kitchen tools and equipment are used in accordance to its function. Pre- Test Let us determine how much you already know about utilizing kitchen tools and equipment. Take this test. A. Below are jumbled letters.Kitchen Tools and Equipment Identification by Deanna Woods 5.0 (2) $3.50 Word Document File Use this product to teach students not only how to identify 32 common kitchen tools and equipment, but to also understand what they are used for. A great way to teach them tools without dragging out all your stuff just to have to put it away again.Nov 09, 2021 · The Paring Knife. A small knife with a blade about the size of a finger, this tool is great for cutting small pieces of food, singular piece removals, paring fruit, gouging, or cutting minute parts off. It doesn’t do well in larger food portions, but the paring knife is ideal for delicate cutting work. Nov 18, 2016 · Kitchen Tools • Tongs – are used to lift, turn, and transfer food • Two-tine Fork – used to hold meats while slicing, and to turn solid pieces of meat while browning. 41. Kitchen Tools • Whisk or Wire Whip – consists of loops of stainless steel wire fastened to a handle. It used to beat, fold, blend, and whip ingredients. 42. It is used to assist the doctor in inserting lines, and also forms an easy and safe investigative tool. Most of the ultrasound machines used in the intensive care are portable and could be used at the bedside. The ultrasound machine has a probe attached to a monitor screen,. Tools are to be cleaned and returned to their storage place after use.Averie cooks » thursday things & linkup. Kitchen pictures for classroom and therapy use.A kadai/skillet is used for stir frying, sauting, cooking and boiling. Baking tools and equipment and their uses with pictures and name. • types. 20 most common lab equipment names, pictures and their uses. 14. Marking Pencils Pens. Special pens or pencils that are used to mark. fabric when sewing. 15. Point Turner. Plastic or wooden point turner used to push out. points such as collars and cuffs. 16.Jul 31, 2015 · 2. Y-Shaped Peeler. I believe that this is the best peeler, although some might prefer the straight swivel variety. A sharp peeler is key to reducing your prep time. It will also ensure that your vegetables are clean and clear of any blemishes that can show up in your dishes. 3. TLE (Cookery - Exploratory)Use of Kitchen Tools , Equipment and ParaphernaliaKitchen Tools and Utensil MaterialsReference Material(s) : Learners' Material in.Transcript and Presenter's Notes Title: Kitchen Equipment and Utensils 1 Kitchen Equipment and Utensils 2 Kitchen Equipment 3 Dry Measuring Cups Use Measures dry ingredients Ex) flour, sugar, etc. 4 Liquid Measuring Cup Use Measures liquids Ex) Oils, water, milk etc. 5 Colander Use Strains larger quantities of food Ex) pasta 6 Wooden SpoonKitchen Shears Kitchen Shears used for a variety of cutting chores To be used only in the kitchen with foods, not for household use . 10. Cutting Board Cutting Board A hard surface on which you place foods to be cut. Protects knives and counters 11. Mixing Bowls Mixing Bowls Used to mix ingredients 12. Care and Use > of Cooking Equipment.Here are 20 kitchen tools and equipment every cook must have: 1. Pans. You cannot cook anything without a pan. If you like deep frying food, you should buy deep pans. If you are solely pan-frying food, you can start with shallow pans. Additionally, if you like cooking Asian food, you must get a wok.Kitchen Shears Kitchen Shears used for a variety of cutting chores To be used only in the kitchen with foods, not for household use. 10. Cutting Board Cutting Board A hard surface on which you place foods to be cut. Protects knives and counters 11. Mixing Bowls Mixing Bowls Used to mix ingredients 12.Kitchen Equipment, Tools and Such Must haves: tools I believe to be essential Pots and pans A heavy bottomed 10-inch skillet, a 12-inch skillet with a lid, an 8-quart pot, a 3- or 4-quart sauce pan and a Dutch ... shred cheese, slice apples — lots of uses. Cuisinart Kitchen scales Helps with accuracy in baking and to determine portion sizes ...Kitchen Shears Kitchen Shears used for a variety of cutting chores To be used only in the kitchen with foods, not for household use . 10. Cutting Board Cutting Board A hard surface on which you place foods to be cut. Protects knives and counters 11. Mixing Bowls Mixing Bowls Used to mix ingredients 12. Care and Use > of Cooking Equipment.Different types of farm equipment not only make the toughest operations easier but also help farmers to meet the farm business goals while facing challenges like labour shortage or sudden natural calamities. Some of the equipment are used around the world commonly, that we are going to discuss here. - A free PowerPoint PPT presentation (displayed as a Flash slide show) on PowerShow.com - id ...Oct 13, 2017 · Chef’s knife: Chef’s knife is also known as a French knife. It contains a thick blade with a large handle. The blade is normally 8 to 14 inches long. Though these types of knives are perfect for fruits and vegetables, you can use it for every basic cutting. This type of knives is considered as the most versatile knife for your personal ... Kitchen Shears Kitchen Shears used for a variety of cutting chores To be used only in the kitchen with foods, not for household use. 10. Cutting Board Cutting Board A hard surface on which you place foods to be cut. Protects knives and counters 11. Mixing Bowls Mixing Bowls Used to mix ingredients 12.Title: Kitchen Equipment 1 Kitchen Equipment 2 BAKEWARE Containers used to cook food in an oven. 3 Baking pans. Square (8 x8 9 x 9) Rectangle (9 x 13 x 2) Round ; Loaf (5 x 9 x 4) Includes cake pans (straight sides), pie plates (slanted sides), loaf pans, muffin tins, and baking sheets. Can be made of glass or metal. 4 Baking sheets Utilize kitchen tools and equipment 2. Kitchen tools and equipment are identified based on their uses. 3. Kitchen tools and equipment are used in accordance to its function. Pre- Test Let us determine how much you already know about utilizing kitchen tools and equipment. Take this test. A. Below are jumbled letters.Lesson 1- Use food processing tools, equipment and utensils Performance Standards 1. Appropriate tools, equipment and utensils are selected according to food (fish) processing methods. 2. Faults and defects of tools, equipment and utensils are explained. 3. Defective tools, equipment and utensils are reported in accordance with farm procedures.This video of Types of Kitchen Tools and Equipment and their Uses is intended for the Cookery students in Technology Livelihood Education Class.This will gi... 1. Knives. Every kitchen needs three knives: a Chef's knife to do the bulk of your cutting, a serrated knife for cutting bread, and a paring knife for slicing or mincing smaller items. You can buy a knife block that has all of these, or you can opt to mix-and-match. Amazon.1. Knives. Every kitchen needs three knives: a Chef's knife to do the bulk of your cutting, a serrated knife for cutting bread, and a paring knife for slicing or mincing smaller items. You can buy a knife block that has all of these, or you can opt to mix-and-match. Amazon.Each group will create a video tutorial about how proper used and function of kitchen utensils, equipment and paraphernalia for cookery, must be at least 3-5 difference kitchen utensils, equipment and paraphernalia. the criteria for this task. Cooperation 30%. Punctuality 40%. Impact 20%. Corrections 10%. Oct 16, 2012 · Kitchen twine. Whether trussing a pheasant, tying a roast, or hanging a duck prosciutto, kitchen twine is endlessly useful. When you use it to truss before cooking it ensures that the meat cooks uniformly. Toothpicks. Smaller portions of meat, especially small birds only need a toothpick to secure the wings and legs, not kitchen twine. Pastry rack: Also called pastry flap, the grid is practical for unfolding and cooling cakes, pies. and pieces of bread. Ladle: The ladle makes it easy to serve soup. It can also take liquids or food from deep containers. Cooking pot: The pot has its uses to cook food in a large quantity of liquid.Jun 11, 2020 · Utilize kitchen tools and equipment 2. Kitchen tools and equipment are identified based on their uses. 3. Kitchen tools and equipment are used in accordance to its function. Pre- Test Let us determine how much you already know about utilizing kitchen tools and equipment. Take this test. A. Below are jumbled letters. Oct 16, 2012 · Kitchen twine. Whether trussing a pheasant, tying a roast, or hanging a duck prosciutto, kitchen twine is endlessly useful. When you use it to truss before cooking it ensures that the meat cooks uniformly. Toothpicks. Smaller portions of meat, especially small birds only need a toothpick to secure the wings and legs, not kitchen twine. 3. STOCK POT. For bigger batches of soups, stews, and pasta, you’ll want to have a 12-quart stock pot around. Its base allows for even heating, so your soups cook evenly. 4. SHEET PANS. These pans can get a lot of action, including roasting vegetables, baking meats, toasting nuts, and of course, baking cookies. Kitchen Equipment, Tools and Such Must haves: tools I believe to be essential Pots and pans A heavy bottomed 10-inch skillet, a 12-inch skillet with a lid, an 8-quart pot, a 3- or 4-quart sauce pan and a Dutch ... shred cheese, slice apples — lots of uses. Cuisinart Kitchen scales Helps with accuracy in baking and to determine portion sizes ...Jun 24, 2020 · Santoku knife. With more of a straight blade, it has small indentations that make it easier for food to slide off. Like a chef’s knife, it’s also very versatile, great for chopping, dicing, and mincing ingredients, or slicing cheese. You can use it for just about anything you’d use a chef’s knife for; both are great all-purpose knives. May 12, 2021 · 1. High Speed Blender/Vitamix. What I use – Vitamix 5300. I never thought I could love a blender as much as I love my Vitamix. Of all the kitchen tools and equipment I own, this is my favorite and most used. The Vitamix is the Muhammad Ali of blenders. You can make purees, dips, smoothies, shakes, sauces, nut butters, hummus, dressings and more. electric mixer. is an electrical kitchen equipment used in mixing ingredients by beating, stirring, or whipping. pastry blender. is a tool used to cut in shortening into flour. It is made of steel wires attached to a plastic handle. rotary egg beater. is a manual tool used in beating eggs or cream. This video of Types of Kitchen Tools and Equipment and their Uses is intended for the Cookery students in Technology Livelihood Education Class.This will gi...2. $3.50. Word Document File. Use this product to teach students not only how to identify 32 common kitchen tools and equipment, but to also understand what they are used for. A great way to teach them tools without dragging out all your stuff just to have to put it away again. Download free recipe PowerPoint templates and kitchen tools for presentations. This free kitchen tools PPT template contains a metal background with perforated dots and kitchen tools like knife and other objects. PPT Size: 447.7 KiB | Downloads: 10,567 Download 2733_kitchen_tools.zip Advertisement AdvertisementPROCESSING kitchen EQUIPMENT Mixers: Vertical mixers are important and versatile tools for many kinds of food mixing and processing jobs, both in the bakeshop and in the kitchen. Food Cutter: The food cutter or food chopper, familiarly known as the “buffalo chopper,” is a common piece of kitchen equipment used for general chopping of foods. PROCESSING kitchen EQUIPMENT Mixers: Vertical mixers are important and versatile tools for many kinds of food mixing and processing jobs, both in the bakeshop and in the kitchen. Food Cutter: The food cutter or food chopper, familiarly known as the “buffalo chopper,” is a common piece of kitchen equipment used for general chopping of foods. Oct 13, 2017 · Chef’s knife: Chef’s knife is also known as a French knife. It contains a thick blade with a large handle. The blade is normally 8 to 14 inches long. Though these types of knives are perfect for fruits and vegetables, you can use it for every basic cutting. This type of knives is considered as the most versatile knife for your personal ... Kitchen pictures for classroom and therapy use. A kadai/skillet is used for stir frying, sauting, cooking and boiling. Baking tools and equipment and their uses with pictures and name. • types. 20 most common lab equipment names, pictures and their uses. 2. Crowbar. Common farm tools and equipment. Photo: flickr.com, @rdvortex. Source: UGC.Slotted Spoon • Utensil for lifting solid foods such as vegetables from liquid. 3. Ladle • Dipper for liquids that need to be transported. 4. Rubber Scraper • Scrapes a bowl clean BUT could melt if used in a saucepan. 5. Metal Spatula • Utensil for lifting and turning items like pancakes and meat. • Should NOT be used in a nonstick pan. 6.(Leads to Formative Assessment 3) equipment & describe appropriate use of kitchen tools & equipment. teacher will ask the learners to demonstrate the proper way of cleaning kitchen tools Monday Tuesday Wednesday Thursday Friday G. Finding practical applications of concepts and skills in daily living Directions: Read the given recipe carefully & list down all the tools that you need to prepare ... Averie cooks » thursday things & linkup. Kitchen pictures for classroom and therapy use.A kadai/skillet is used for stir frying, sauting, cooking and boiling. Baking tools and equipment and their uses with pictures and name. • types. 20 most common lab equipment names, pictures and their uses. 6. Grater Grater Shreds food into small pieces 7. Paring Knife Paring Knife Used to peel or cut small items 8. Serrated Knife Serrated Knife Used to cut soft foods like bread Move back and forth like a saw 9. Kitchen Shears Kitchen Shears used for a variety of cutting chores To be used only in the kitchen with foods, not for household use. Transcript and Presenter's Notes Title: Kitchen Equipment and Utensils 1 Kitchen Equipment and Utensils 2 Kitchen Equipment 3 Dry Measuring Cups Use Measures dry ingredients Ex) flour, sugar, etc. 4 Liquid Measuring Cup Use Measures liquids Ex) Oils, water, milk etc. 5 Colander Use Strains larger quantities of food Ex) pasta 6 Wooden SpoonAverie cooks » thursday things & linkup. Kitchen pictures for classroom and therapy use.A kadai/skillet is used for stir frying, sauting, cooking and boiling. Baking tools and equipment and their uses with pictures and name. • types. 20 most common lab equipment names, pictures and their uses. Jul 31, 2015 · 2. Y-Shaped Peeler. I believe that this is the best peeler, although some might prefer the straight swivel variety. A sharp peeler is key to reducing your prep time. It will also ensure that your vegetables are clean and clear of any blemishes that can show up in your dishes. 3. This video of Types of Kitchen Tools and Equipment and their Uses is intended for the Cookery students in Technology Livelihood Education Class.This will gi... Averie cooks » thursday things & linkup. Kitchen pictures for classroom and therapy use.A kadai/skillet is used for stir frying, sauting, cooking and boiling. Baking tools and equipment and their uses with pictures and name. • types. 20 most common lab equipment names, pictures and their uses. Candy and Deep-Fry Thermometer. Tosca M White/Getty Images. Candy and deep-frying thermometers are made of glass and are used for measuring much hotter temperatures. Whereas meat and poultry might be cooked anywhere from 130 F to 175 F, candy involves cooking sugar as high as 300 F, and deep-frying requires oil to be 375 F and hotter. You can.Utilize kitchen tools and equipment 2. Kitchen tools and equipment are identified based on their uses. 3. Kitchen tools and equipment are used in accordance to its function. Pre- Test Let us determine how much you already know about utilizing kitchen tools and equipment. Take this test. A. Below are jumbled letters.Nov 18, 2016 · Kitchen Tools • Tongs – are used to lift, turn, and transfer food • Two-tine Fork – used to hold meats while slicing, and to turn solid pieces of meat while browning. 41. Kitchen Tools • Whisk or Wire Whip – consists of loops of stainless steel wire fastened to a handle. It used to beat, fold, blend, and whip ingredients. 42. Grade 7/8 Technology and Livelihood EducationDOWNLOAD THE PDF FILE HEREhttps://drive.google.com/drive/folders/1YCu0bMRsV_KSzu3XicFRM-_QNRbSDH8i?usp=sharingTL...Averie cooks » thursday things & linkup. Kitchen pictures for classroom and therapy use.A kadai/skillet is used for stir frying, sauting, cooking and boiling. Baking tools and equipment and their uses with pictures and name. • types. 20 most common lab equipment names, pictures and their uses. 14. Marking Pencils Pens. Special pens or pencils that are used to mark. fabric when sewing. 15. Point Turner. Plastic or wooden point turner used to push out. points such as collars and cuffs. 16.Kitchen Shears Kitchen Shears used for a variety of cutting chores To be used only in the kitchen with foods, not for household use. 10. Cutting Board Cutting Board A hard surface on which you place foods to be cut. Protects knives and counters 11. Mixing Bowls Mixing Bowls Used to mix ingredients 12.Grade 7/8 Technology and Livelihood EducationDOWNLOAD THE PDF FILE HEREhttps://drive.google.com/drive/folders/1YCu0bMRsV_KSzu3XicFRM-_QNRbSDH8i?usp=sharingTL... 22 Essential Tools and Equipment Every Bar Should Have. The first cocktails were most likely enjoyed by British navy sailors, and pirates during the 1500s and they consisted of a rough moonshine rum that was mixed with citrus fruit, sugar, tea and other spices to enhance (mostly dull the flavor) of the rum. Since the days of sailing the seven ...1. Knives. Every kitchen needs three knives: a Chef's knife to do the bulk of your cutting, a serrated knife for cutting bread, and a paring knife for slicing or mincing smaller items. You can buy a knife block that has all of these, or you can opt to mix-and-match. Amazon.Nov 09, 2021 · The Paring Knife. A small knife with a blade about the size of a finger, this tool is great for cutting small pieces of food, singular piece removals, paring fruit, gouging, or cutting minute parts off. It doesn’t do well in larger food portions, but the paring knife is ideal for delicate cutting work. It is used to assist the doctor in inserting lines, and also forms an easy and safe investigative tool. Most of the ultrasound machines used in the intensive care are portable and could be used at the bedside. The ultrasound machine has a probe attached to a monitor screen,. Tools are to be cleaned and returned to their storage place after use.Lesson 1- Use food processing tools, equipment and utensils Performance Standards 1. Appropriate tools, equipment and utensils are selected according to food (fish) processing methods. 2. Faults and defects of tools, equipment and utensils are explained. 3. Defective tools, equipment and utensils are reported in accordance with farm procedures.Mar 28, 2018 · Wide blade used to chop and dice food. 12. bread knife -has a saw- toothed blade, which make a smooth edge when slicing bread or cutting sandwiches. 13. butcher’s knife -it is used for large or heavy cutting. 14. kitchen scissors -used to mince, dice and trim foods. It can be used for opening can and jars. 15. Download free recipe PowerPoint templates and kitchen tools for presentations. This free kitchen tools PPT template contains a metal background with perforated dots and kitchen tools like knife and other objects. PPT Size: 447.7 KiB | Downloads: 10,567. Download 2733_kitchen_tools.zip. While the plastic and hard rubber are used for cutting and chopping boards, table tops, bowls, trays, garbage pails and canisters.” Now we are done in identifying the different materials of kitchen utensils lets now proceed to the different kinds of kitchen utensils commonly found in the kitchen. Mar 28, 2018 · Wide blade used to chop and dice food. 12. bread knife -has a saw- toothed blade, which make a smooth edge when slicing bread or cutting sandwiches. 13. butcher’s knife -it is used for large or heavy cutting. 14. kitchen scissors -used to mince, dice and trim foods. It can be used for opening can and jars. 15. 14. kitchen scissors -used to mince, dice and trim foods. It can be used for opening can and jars 15. Measuring Tools 16. measuring spoon - used to measure small quantities of ingredients. 17. measuring cups -series of individualized cups used in measuring dry ingredients indicating fractionsWhat Tools, equipment or paraphernalia are we going to use if: OBJECTIVES NGOT TOPCKTOS TOOLS 1. Fry a chicken 2. Beat an egg 3. Boil water 4. Bake a cake 5. Blend a mango 1. Utilized appropriate kitchen tools, equipment, and paraphernalia 1.1 identify types of tools, equipment and paraphernalia (TLE_HECK7/8UT-0a-1)Cutters and mixers are used to cut meats and vegetables and to mix sauces and batters. Always use safety guards when using cutting machines. Employees must be properly trained and informed of all precautionary measures that should be taken when operating the equipment. It is illegal for minors to use, clean, or maintain cutters or mixers. 8Title: Kitchen Equipment 1 Kitchen Equipment 2 BAKEWARE Containers used to cook food in an oven. 3 Baking pans. Square (8 x8 9 x 9) Rectangle (9 x 13 x 2) Round ; Loaf (5 x 9 x 4) Includes cake pans (straight sides), pie plates (slanted sides), loaf pans, muffin tins, and baking sheets. Can be made of glass or metal. 4 Baking sheetsNov 09, 2021 · The Paring Knife. A small knife with a blade about the size of a finger, this tool is great for cutting small pieces of food, singular piece removals, paring fruit, gouging, or cutting minute parts off. It doesn’t do well in larger food portions, but the paring knife is ideal for delicate cutting work. Averie cooks » thursday things & linkup. Kitchen pictures for classroom and therapy use.A kadai/skillet is used for stir frying, sauting, cooking and boiling. Baking tools and equipment and their uses with pictures and name. • types. 20 most common lab equipment names, pictures and their uses. Kitchen Tools • Tongs - are used to lift, turn, and transfer food • Two-tine Fork - used to hold meats while slicing, and to turn solid pieces of meat while browning. 41. Kitchen Tools • Whisk or Wire Whip - consists of loops of stainless steel wire fastened to a handle. It used to beat, fold, blend, and whip ingredients. 42.Pastry blender. A pastry blender, also known as a dough blender, is used to work solid fats like butter, shortening, or lard into flour to create a dough. A basic blender consists of a handle and a blunt blade that extends from the handle. The blade is used to get under the dough and separate it more precisely.Each group will create a video tutorial about how proper used and function of kitchen utensils, equipment and paraphernalia for cookery, must be at least 3-5 difference kitchen utensils, equipment and paraphernalia. the criteria for this task. Cooperation 30%. Punctuality 40%. Impact 20%. Corrections 10%. While the plastic and hard rubber are used for cutting and chopping boards, table tops, bowls, trays, garbage pails and canisters.” Now we are done in identifying the different materials of kitchen utensils lets now proceed to the different kinds of kitchen utensils commonly found in the kitchen. Kitchen Shears Kitchen Shears used for a variety of cutting chores To be used only in the kitchen with foods, not for household use. 10. Cutting Board Cutting Board A hard surface on which you place foods to be cut. Protects knives and counters 11. Mixing Bowls Mixing Bowls Used to mix ingredients 12. It's very important tools for the kitchen. We need a quality-full cutting board. Which will well built and sturdy. You can easily cut any things by using this cutting board. 3. Measuring Spoons Measuring spoons are specially used to measure cooking ingredients. It's essential equipment in the kitchen.Dec 18, 2021 · 1. Knives. Every kitchen needs three knives: a Chef's knife to do the bulk of your cutting, a serrated knife for cutting bread, and a paring knife for slicing or mincing smaller items. You can buy a knife block that has all of these, or you can opt to mix-and-match. Amazon. Grade 7/8 Technology and Livelihood EducationDOWNLOAD THE PDF FILE HEREhttps://drive.google.com/drive/folders/1YCu0bMRsV_KSzu3XicFRM-_QNRbSDH8i?usp=sharingTL...Pastry blender. A pastry blender, also known as a dough blender, is used to work solid fats like butter, shortening, or lard into flour to create a dough. A basic blender consists of a handle and a blunt blade that extends from the handle. The blade is used to get under the dough and separate it more precisely.Nov 10, 2019 - Detailed Lesson Plan in Tle Kitchen Utensils and Equipment - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Detailed Lesson Plan in Tle Kitchen Utensils and Equipment Oct 31, 2019 · From morning smoothies to homemade sauces to hearty soups, don’t forget to include a blender on your kitchen tools and equipment list. Tupperware: Ensure that you have the proper post-cooking tools to make clean-up and food storage that much easier. Stock your kitchen with a range of Tupperware, from small containers to hold fresh fruit or ... Nov 10, 2019 - Detailed Lesson Plan in Tle Kitchen Utensils and Equipment - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Detailed Lesson Plan in Tle Kitchen Utensils and Equipment Pastry blender. A pastry blender, also known as a dough blender, is used to work solid fats like butter, shortening, or lard into flour to create a dough. A basic blender consists of a handle and a blunt blade that extends from the handle. The blade is used to get under the dough and separate it more precisely. 14. kitchen scissors -used to mince, dice and trim foods. It can be used for opening can and jars 15. Measuring Tools 16. measuring spoon - used to measure small quantities of ingredients. 17. measuring cups -series of individualized cups used in measuring dry ingredients indicating fractionsJul 31, 2015 · 2. Y-Shaped Peeler. I believe that this is the best peeler, although some might prefer the straight swivel variety. A sharp peeler is key to reducing your prep time. It will also ensure that your vegetables are clean and clear of any blemishes that can show up in your dishes. 3. Kitchen Tools • Tongs - are used to lift, turn, and transfer food • Two-tine Fork - used to hold meats while slicing, and to turn solid pieces of meat while browning. 41. Kitchen Tools • Whisk or Wire Whip - consists of loops of stainless steel wire fastened to a handle. It used to beat, fold, blend, and whip ingredients. 42.LESSON 1. LEARNING OUTCOMES: At the end of this Lesson you are expected to do the following: LO 1. Utilize kitchen tools and equipment; LO 2. Maintain kitchen tools and equipment and working area; LO 3. Store and stack kitchen tools and equipment; and.(Leads to Formative Assessment 3) equipment & describe appropriate use of kitchen tools & equipment. teacher will ask the learners to demonstrate the proper way of cleaning kitchen tools Monday Tuesday Wednesday Thursday Friday G. Finding practical applications of concepts and skills in daily living Directions: Read the given recipe carefully & list down all the tools that you need to prepare ... Nov 28, 2018 · Here's our list of essential cooking equipment for restaurants: Oven: This versatile piece of equipment can be used for baking, roasting, braising, and much more. As a result, an oven (or multiple ovens, depending on your business) is essential. Range: You can choose either electric or gas ranges, depending on your preferences and kitchen setup. Slotted Spoon • Utensil for lifting solid foods such as vegetables from liquid. 3. Ladle • Dipper for liquids that need to be transported. 4. Rubber Scraper • Scrapes a bowl clean BUT could melt if used in a saucepan. 5. Metal Spatula • Utensil for lifting and turning items like pancakes and meat. • Should NOT be used in a nonstick pan. 6.Oct 16, 2012 · Kitchen twine. Whether trussing a pheasant, tying a roast, or hanging a duck prosciutto, kitchen twine is endlessly useful. When you use it to truss before cooking it ensures that the meat cooks uniformly. Toothpicks. Smaller portions of meat, especially small birds only need a toothpick to secure the wings and legs, not kitchen twine. Nov 09, 2021 · The Paring Knife. A small knife with a blade about the size of a finger, this tool is great for cutting small pieces of food, singular piece removals, paring fruit, gouging, or cutting minute parts off. It doesn’t do well in larger food portions, but the paring knife is ideal for delicate cutting work. Knowing the names and uses of equipment is as important as knowing where to find them in a unit. Knowledge of proper use and storage of kitchen equipment will help make the foods laboratory a safe and easy place to work. During instruction on the use of kitchen equipment, the students will identify and locate the equipment within the lab. Download free recipe PowerPoint templates and kitchen tools for presentations. This free kitchen tools PPT template contains a metal background with perforated dots and kitchen tools like knife and other objects. PPT Size: 447.7 KiB | Downloads: 10,567 Download 2733_kitchen_tools.zip Advertisement AdvertisementOct 16, 2012 · Kitchen twine. Whether trussing a pheasant, tying a roast, or hanging a duck prosciutto, kitchen twine is endlessly useful. When you use it to truss before cooking it ensures that the meat cooks uniformly. Toothpicks. Smaller portions of meat, especially small birds only need a toothpick to secure the wings and legs, not kitchen twine. TLE (Cookery - Exploratory)Use of Kitchen Tools , Equipment and ParaphernaliaKitchen Tools and Utensil MaterialsReference Material(s) : Learners' Material in.• LO 1 - Utilize appropriate kitchen tools, equipment, paraphernalia (TLE_HECJ7/8UTOa-1) After going through this module, you are expected to: 1.1 identify types of tools, equipment, and paraphernalia; 1.2 classify the types of appropriate cleaning tools and equipment based on their uses. TLE8_Q0_Mod1_Cookery_v23. Boil water. 4. Bake a cake. 5. Blend a mango. 1. Utilized appropriate kitchen tools, equipment, and paraphernalia. device or implement, especially one held in the hand, used to carry out a particular function. LESSON 1. LEARNING OUTCOMES: At the end of this Lesson you are expected to do the following: LO 1. Utilize kitchen tools and equipment; LO 2. Maintain kitchen tools and equipment and working area; LO 3. Store and stack kitchen tools and equipment; and.Oct 16, 2012 · Kitchen twine. Whether trussing a pheasant, tying a roast, or hanging a duck prosciutto, kitchen twine is endlessly useful. When you use it to truss before cooking it ensures that the meat cooks uniformly. Toothpicks. Smaller portions of meat, especially small birds only need a toothpick to secure the wings and legs, not kitchen twine. Averie cooks » thursday things & linkup. Kitchen pictures for classroom and therapy use.A kadai/skillet is used for stir frying, sauting, cooking and boiling. Baking tools and equipment and their uses with pictures and name. • types. 20 most common lab equipment names, pictures and their uses. Download free recipe PowerPoint templates and kitchen tools for presentations. This free kitchen tools PPT template contains a metal background with perforated dots and kitchen tools like knife and other objects. PPT Size: 447.7 KiB | Downloads: 10,567 Download 2733_kitchen_tools.zip Advertisement AdvertisementPastry blender. A pastry blender, also known as a dough blender, is used to work solid fats like butter, shortening, or lard into flour to create a dough. A basic blender consists of a handle and a blunt blade that extends from the handle. The blade is used to get under the dough and separate it more precisely.Nov 18, 2016 · Kitchen Tools • Tongs – are used to lift, turn, and transfer food • Two-tine Fork – used to hold meats while slicing, and to turn solid pieces of meat while browning. 41. Kitchen Tools • Whisk or Wire Whip – consists of loops of stainless steel wire fastened to a handle. It used to beat, fold, blend, and whip ingredients. 42. Jul 18, 2022 · Remember, some baking techniques require you to mix things first before putting them into the main mixture. 5. Spatula. One of the most important baking tools and equipment is a spatula. It helps you flip, spread, and scrape food. There are three types of spatulas: (1)flippers, (2) spreaders, and (3) scrapers. Oct 13, 2017 · Chef’s knife: Chef’s knife is also known as a French knife. It contains a thick blade with a large handle. The blade is normally 8 to 14 inches long. Though these types of knives are perfect for fruits and vegetables, you can use it for every basic cutting. This type of knives is considered as the most versatile knife for your personal ... (Leads to Formative Assessment 3) equipment & describe appropriate use of kitchen tools & equipment. teacher will ask the learners to demonstrate the proper way of cleaning kitchen tools Monday Tuesday Wednesday Thursday Friday G. Finding practical applications of concepts and skills in daily living Directions: Read the given recipe carefully & list down all the tools that you need to prepare ... Different types of farm equipment not only make the toughest operations easier but also help farmers to meet the farm business goals while facing challenges like labour shortage or sudden natural calamities. Some of the equipment are used around the world commonly, that we are going to discuss here. - A free PowerPoint PPT presentation (displayed as a Flash slide show) on PowerShow.com - id ...It's very important tools for the kitchen. We need a quality-full cutting board. Which will well built and sturdy. You can easily cut any things by using this cutting board. 3. Measuring Spoons Measuring spoons are specially used to measure cooking ingredients. It's essential equipment in the kitchen.Each group will create a video tutorial about how proper used and function of kitchen utensils, equipment and paraphernalia for cookery, must be at least 3-5 difference kitchen utensils, equipment and paraphernalia. the criteria for this task. Cooperation 30%. Punctuality 40%. Impact 20%. Corrections 10%. Slotted Spoon • Utensil for lifting solid foods such as vegetables from liquid. 3. Ladle • Dipper for liquids that need to be transported. 4. Rubber Scraper • Scrapes a bowl clean BUT could melt if used in a saucepan. 5. Metal Spatula • Utensil for lifting and turning items like pancakes and meat. • Should NOT be used in a nonstick pan. 6.This video of Types of Kitchen Tools and Equipment and their Uses is intended for the Cookery students in Technology Livelihood Education Class.This will gi... 3. Boil water. 4. Bake a cake. 5. Blend a mango. 1. Utilized appropriate kitchen tools, equipment, and paraphernalia. device or implement, especially one held in the hand, used to carry out a particular function. Mar 28, 2018 · Wide blade used to chop and dice food. 12. bread knife -has a saw- toothed blade, which make a smooth edge when slicing bread or cutting sandwiches. 13. butcher’s knife -it is used for large or heavy cutting. 14. kitchen scissors -used to mince, dice and trim foods. It can be used for opening can and jars. 15. Different types of farm equipment not only make the toughest operations easier but also help farmers to meet the farm business goals while facing challenges like labour shortage or sudden natural calamities. Some of the equipment are used around the world commonly, that we are going to discuss here. - A free PowerPoint PPT presentation (displayed as a Flash slide show) on PowerShow.com - id ...22 Essential Tools and Equipment Every Bar Should Have. The first cocktails were most likely enjoyed by British navy sailors, and pirates during the 1500s and they consisted of a rough moonshine rum that was mixed with citrus fruit, sugar, tea and other spices to enhance (mostly dull the flavor) of the rum. Since the days of sailing the seven ...The shape of a hose is usually cylindrical (having a circular cross section). is a device that uses an air pump to create a partial vacuum to suck up dust and dirt, usually from floors, and optionally from other surfaces as well. The dirt is collected by either a dust bag or a cyclone for later disposal.Blenders are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food. A blender is a very useful appliance. They vary in the amount of power (voltage/wattage). Others vary and do not do the same jobs. Task At the end of this Lesson, you are expected to do: 1. Utilize kitchen tools and equipment and paraphernalia 2.electric mixer. is an electrical kitchen equipment used in mixing ingredients by beating, stirring, or whipping. pastry blender. is a tool used to cut in shortening into flour. It is made of steel wires attached to a plastic handle. rotary egg beater. is a manual tool used in beating eggs or cream. Jun 11, 2020 · Utilize kitchen tools and equipment 2. Kitchen tools and equipment are identified based on their uses. 3. Kitchen tools and equipment are used in accordance to its function. Pre- Test Let us determine how much you already know about utilizing kitchen tools and equipment. Take this test. A. Below are jumbled letters. PROCESSING kitchen EQUIPMENT Mixers: Vertical mixers are important and versatile tools for many kinds of food mixing and processing jobs, both in the bakeshop and in the kitchen. Food Cutter: The food cutter or food chopper, familiarly known as the “buffalo chopper,” is a common piece of kitchen equipment used for general chopping of foods. Commercial kitchen equipment need to produce food for a large number of consumers. It needs to be robust, durable, and easy to operate. The equipment should consume less electricity, improve the productivity of food production operations, and must be eco-friendly. Last but not the least, it should serve its purpose effectively. Nov 09, 2021 · The Paring Knife. A small knife with a blade about the size of a finger, this tool is great for cutting small pieces of food, singular piece removals, paring fruit, gouging, or cutting minute parts off. It doesn’t do well in larger food portions, but the paring knife is ideal for delicate cutting work. 22 Essential Tools and Equipment Every Bar Should Have. The first cocktails were most likely enjoyed by British navy sailors, and pirates during the 1500s and they consisted of a rough moonshine rum that was mixed with citrus fruit, sugar, tea and other spices to enhance (mostly dull the flavor) of the rum. Since the days of sailing the seven ...3. STOCK POT. For bigger batches of soups, stews, and pasta, you’ll want to have a 12-quart stock pot around. Its base allows for even heating, so your soups cook evenly. 4. SHEET PANS. These pans can get a lot of action, including roasting vegetables, baking meats, toasting nuts, and of course, baking cookies. This video of Types of Kitchen Tools and Equipment and their Uses is intended for the Cookery students in Technology Livelihood Education Class.This will gi... Blenders are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food. A blender is a very useful appliance. They vary in the amount of power (voltage/wattage). Others vary and do not do the same jobs. Task At the end of this Lesson, you are expected to do: 1. Utilize kitchen tools and equipment and paraphernalia 2.3. Boil water. 4. Bake a cake. 5. Blend a mango. 1. Utilized appropriate kitchen tools, equipment, and paraphernalia. device or implement, especially one held in the hand, used to carry out a particular function. Tongs are like your extended hands and are super useful in the kitchen! Not only are they used to flip big pieces of food, but they also help move ingredients around in a frying pan or on a sheet pan without the risk of burns. Dishes, Tools, and Gadgets 14. CUTTING BOARDNov 18, 2016 · Kitchen Tools • Tongs – are used to lift, turn, and transfer food • Two-tine Fork – used to hold meats while slicing, and to turn solid pieces of meat while browning. 41. Kitchen Tools • Whisk or Wire Whip – consists of loops of stainless steel wire fastened to a handle. It used to beat, fold, blend, and whip ingredients. 42. Nov 09, 2021 · The Paring Knife. A small knife with a blade about the size of a finger, this tool is great for cutting small pieces of food, singular piece removals, paring fruit, gouging, or cutting minute parts off. It doesn’t do well in larger food portions, but the paring knife is ideal for delicate cutting work. Each group will create a video tutorial about how proper used and function of kitchen utensils, equipment and paraphernalia for cookery, must be at least 3-5 difference kitchen utensils, equipment and paraphernalia. the criteria for this task. Cooperation 30%. Punctuality 40%. Impact 20%. Corrections 10%. TOOLS, EQUIPMENT SOME TYPES OF SMOKEHOUSE 1. Stainless Steel Smokehouse 2. Electric Smokehouse ff 3. MECHANICAL SMOKEHOUSE Smokehouse control and sensor of an electric smokehouse f4. BARREL TYPE COLD SMOKEHOUSE f5. BRICK SMOKEHOUSE f THE FREEZER AND REFRIGERATOR The freezer and refrigerator are used in maintaining the freshness of raw materialsIt's very important tools for the kitchen. We need a quality-full cutting board. Which will well built and sturdy. You can easily cut any things by using this cutting board. 3. Measuring Spoons Measuring spoons are specially used to measure cooking ingredients. It's essential equipment in the kitchen.PROCESSING kitchen EQUIPMENT Mixers: Vertical mixers are important and versatile tools for many kinds of food mixing and processing jobs, both in the bakeshop and in the kitchen. Food Cutter: The food cutter or food chopper, familiarly known as the “buffalo chopper,” is a common piece of kitchen equipment used for general chopping of foods. Different types of farm equipment not only make the toughest operations easier but also help farmers to meet the farm business goals while facing challenges like labour shortage or sudden natural calamities. Some of the equipment are used around the world commonly, that we are going to discuss here. - A free PowerPoint PPT presentation (displayed as a Flash slide show) on PowerShow.com - id ...Averie cooks » thursday things & linkup. Kitchen pictures for classroom and therapy use.A kadai/skillet is used for stir frying, sauting, cooking and boiling. Baking tools and equipment and their uses with pictures and name. • types. 20 most common lab equipment names, pictures and their uses. Different types of farm equipment not only make the toughest operations easier but also help farmers to meet the farm business goals while facing challenges like labour shortage or sudden natural calamities. Some of the equipment are used around the world commonly, that we are going to discuss here. - A free PowerPoint PPT presentation (displayed as a Flash slide show) on PowerShow.com - id ...This video of Types of Kitchen Tools and Equipment and their Uses is intended for the Cookery students in Technology Livelihood Education Class.This will gi...14. kitchen scissors -used to mince, dice and trim foods. It can be used for opening can and jars 15. Measuring Tools 16. measuring spoon - used to measure small quantities of ingredients. 17. measuring cups -series of individualized cups used in measuring dry ingredients indicating fractionsMay 06, 2019 · Below we look at examples of personal protective equipment in the kitchen; 1. Oven gloves. The materials used in the manufacture of kitchenware are often good conductors of heat. This characteristic makes it almost impossible to handle these cooking tools with bare hands. To counter this, oven gloves and mitts were invented. 22 Essential Tools and Equipment Every Bar Should Have. The first cocktails were most likely enjoyed by British navy sailors, and pirates during the 1500s and they consisted of a rough moonshine rum that was mixed with citrus fruit, sugar, tea and other spices to enhance (mostly dull the flavor) of the rum. Since the days of sailing the seven ...Each group will create a video tutorial about how proper used and function of kitchen utensils, equipment and paraphernalia for cookery, must be at least 3-5 difference kitchen utensils, equipment and paraphernalia. the criteria for this task. Cooperation 30%. Punctuality 40%. Impact 20%. Corrections 10%. Mar 28, 2018 · Wide blade used to chop and dice food. 12. bread knife -has a saw- toothed blade, which make a smooth edge when slicing bread or cutting sandwiches. 13. butcher’s knife -it is used for large or heavy cutting. 14. kitchen scissors -used to mince, dice and trim foods. It can be used for opening can and jars. 15. Kitchen Shears Kitchen Shears used for a variety of cutting chores To be used only in the kitchen with foods, not for household use. 10. Cutting Board Cutting Board A hard surface on which you place foods to be cut. Protects knives and counters 11. Mixing Bowls Mixing Bowls Used to mix ingredients 12.